What You Need for Success
Menus
Our talented culinary staff and professional service personnel excel at crafting and delivering an extraordinary group dining experience for guests and meeting planners. From start to finish, Centerplate/NBSE will help create a package and presentation that will impress guests and enhance their connection to your organization.
Sample Menu
Artisanal Bread Selection
- Calamata rolls, french baguette bread stick, hummus bread, rosemary ciabatta
and sourdough, complimented with Vermont goat cheese butter garnished with lavender seeds
Appetizer
- House smoked salmon with tender baby greens, pickled onions, horseradish cream, red and yellow roma tomatoes and red pepper vinaigrette
Main Course
- Miso soy laquered Patagonia bass and tournedos of beef garlic roasted mashed potatoes, broccolini, white asparagus and roasted spring vegetables with a pan jus
Dessert
- Individual red velvet cake with layers of red sponge cake and cream cheese garnished with berries, whipped cream, strawberry coulis and signature white chocolate "logo" written in red
French Roasted Coffee and Decaffeinated Coffee
Sample Reception
Passed Hors D’Oeuvres
- Asian chicken satay with Thai peanut sauce
- Maryland crab cakes
- Thai seared shrimp
Asian Station
- Pad Thai
- Rice noodles, scallions, tofu, peanuts and egg with lime wedges and fresh cilantro
- Beef and stir fry vegetables with steamed rice and soy sauce
Sushi Station
- Assorted sushi selections (3 pieces per person) to include California, tuna, spicy tuna and vegetarian rolls with wasabi ginger and soy sauce
Medley of Seafood
- Smoked salmon, smoked trout, smoked oysters, smoked scallops, cocktail shrimp condiments and dipping sauces
Roast Pork Loin
- Pistachio crusted pork loin with apple thyme compote and molasses farmers bread
Roasted Cold BBQ Salmon Filet
- BBQ roasted salmon, chilled; served with lemon, chopped onion and sourdough bread accompanied by a mild BBQ sauce
Milk and White Chocolate Fondue Station
- Cubed pound cake, marshmallows, pretzels and strawberries
Assorted Fresh Fruit Display
Chef Selection of Upscale Desserts
Coffee, Tea and Decaffeinated Coffee